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APPETIZERS
Crispy Italian croutons, basic and Chardonnay lemon sauce or Fra Diavolo
Ricotta cheese & fresh Mozzarella
Homemade manicotti filled with Ricotta and Mozzarella
Little neck clams baked with seasoned bread crumbs
Roasted peppers and extra virgin olive oil
Spicy marinara sauce
Hot and sweet sausage stuffing
Tuscan bread topped with garlic butter
SALADS
Roasted walnuts, goat cheese, cranberries, arugula and watercress
Classic caesar salad, garlic croutons and creamy caesar dressing, with chicken $13.95, with shrimp $16.95
Arugula, radicchio, endive, fresh lemon and olive oil
Baby greens, chopped walnuts, Parmesan and balsamic vinaigrette
Arugula, roasted beets, oranges, Gorgonzola and citrus dressing
Arugula, fresh Mozzarella, roasted roma tomatoes and lemon
SANDWICHES
PASTA
Chicken, sun-dried tomatoes and pink vodka sauce
Little neck clams, garlic, basil, white wine and extra virgin olive oil
Hot and sweet sausage, broccoli rabe, garlic and extra virgin olive oil
Portobello, shitake, button mushrooms, tomatoes and brandy demi-glace
Tuscan meatballs with marinara sauce
Ribbons of fresh pasta in a Tuscan country meat sauce
Jumbo gulf shrimp, tomatoes, mushrooms and garlic butter
Broccoli, mushrooms, zucchini, peppers, dried tomatoes and garlic oil
Penne pasta tossed in a pink vodka sauce
Baked meat lasagna with mama's marinara sauce
Homemade ravioli with marinara sauce
Hand-cut fettucini, Proscuitto, peas, Pecorino Romano and cream
Sweet and hot sausage, ricotta cheese, mushrooms and marinara sauce
ITALIAN SPECIALITIES
Marsala, Francese, Parmigiana, Scarpariello, Beccofino, Cardinale
Marsala, Francese, Parmigiana, Picatta, Sorrentino, Pizzaiola
Encrusted with oven dried tomatoes and warm Dijon sauce
Shrimp, clams, mussels & calamari braised in a seafood broth
Black Angus sirloin topped with sauteed wild mushrooms